Southwestern Pizza
4 portions
Ingredients
- 2 Tablespoons chopped fresh cilantro
- 8 ounces white mushroooms sliced
- 1 small red onion, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (12 inch) pie shell
- 2 cups trimmed fresh spinach leaves
- 1 1/2 cups shredded hot pepper Monterey Jack cheese, divided
- 3 plumb tomatoes, sliced thin
- 1/2 cup pitted sliced black olives
Directions
Preheat oven to 450° F.
In a large toss mushrooms, cilantro, salt and pepper; set aside.
Place pizza shell on pizza pan or baking sheet.
Spread shell evenly with mustard.
Top with spinach, tomatoes, 3/4 cup Monterey Jack cheese, mushrooms and onion.
Sprinkle with the remaining Monterey Jack cheese.
Bake until cheese melts about 10 minutes; sprinkle with black olives.
